Grammy's Kitchen · Gumbo · Sloppy Joes with Chicken Gumbo Soup
One of 129 gumbo recipes we measured
from www.tasteofhome.com
It ranks #1 of 129 for gravy quality among the gumbo recipes we compared. 8 cooks on www.tasteofhome.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 96% |
| fat | 0% | 6% |
| aromatics | 7% | 21% |
| sweetener | 27% | 0% |
| thickener | 0% | 4% |
| vegetables and beans | 0% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 53 g | 1/3 cup chopped onion |
| 305 g | 1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted |
| 204 g | 3/4 cup ketchup |
| 7 g | 1-1/2 teaspoons prepared mustard |
| 338 g | 6 to 7 hamburger buns, split |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.