Grammy's Kitchen · Gumbo · Seafood Gumbo
One of 129 gumbo recipes we measured
from www.tasteofhome.com
16 cooks on www.tasteofhome.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 211% | 96% |
| fat | 16% | 6% |
| aromatics | 59% | 21% |
| salt | 1% | 0% |
| thickener | 9% | 4% |
| vegetables and beans | 37% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour |
| 218 g | 1 cup canola oil |
| 640 g | 4 cups chopped onion |
| 202 g | 2 cups chopped celery |
| 298 g | 2 cups chopped green pepper |
| 160 g | 1 cup sliced green onions |
| 960 g | 4 cups chicken broth |
| 1893 g | 8 cups water |
| 4 cups sliced okra | |
| 14 g | 2 tablespoons paprika |
| 18 g | 1 tablespoon salt |
| 2 g | 2 teaspoons oregano |
| 2 g | 1 teaspoon ground black pepper |
| 1350 g | 6 cups small shrimp, rinsed and drained, or seafood of your choice |
| 100 g | 1 cup minced fresh parsley |
| 15 g | 2 tablespoons Cajun seasoning |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.