Grammy's Kitchen · Gumbo · Rabbit Gumbo
One of 129 gumbo recipes we measured
from www.tasteofhome.com
2 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 96% |
| fat | 24% | 6% |
| aromatics | 66% | 21% |
| salt | 3% | 0% |
| thickener | 0% | 4% |
| vegetables and beans | 53% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 small onion, chopped |
| 120 g | 1 small green pepper, chopped |
| 54 g | 1/4 cup canola oil |
| 1361 g | 1 dressed rabbit (about 3 pounds), cut into pieces |
| 227 g | 1/2 pound smoked sausage, halved and cut into 1/4-inch slices |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/4 teaspoon pepper |
| 1 g | 1/4 teaspoon cayenne pepper |
| 1/2 cup sliced okra | |
| Hot cooked rice |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.