Grammy's Kitchen · Gumbo · One Pot Chicken and Shrimp Gumbo
One of 129 gumbo recipes we measured
4 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 71% | 96% |
| fat | 3% | 6% |
| aromatics | 13% | 21% |
| thickener | 3% | 4% |
| vegetables and beans | 18% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons vegetable oil |
| 40 g | 1/3 cup all-purpose flour |
| 240 g | 2 red bell peppers (ribs and seeds removed, chopped) |
| 150 g | 1 medium onion (finely chopped) |
| 6 g | 2 cloves garlic (minced) |
| 1 g | 1 teaspoon dried oregano |
| 16 g | 1 tablespoon of tomato paste |
| 960 g | 4 cups chicken broth |
| 15 g | 1 tablespoon hot sauce (optional) |
| Coarse salt and ground pepper | |
| 284 g | 1 10 ounce package of frozen sliced okra |
| 227 g | 8 ounces smoked pre-cooked sausage such as andouille or kielbasa (cut into 1/2 inch thick slices) |
| 900 g | 4 cups of shredded chicken |
| 227 g | 1/2 pound of large shrimp |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I need a Dutch oven SO BADLY. This gumbo looks so delicious! I’ve never had okra. The whole “slime” thing I keep hearing about always scares me off, but yours doesn’t look that way at all. I’m going to have to get brave and travel south and have some good stuf” — a cook
“As much as I love traditional gumbo, I love the idea of being able to get a taste of flavors with only 30 minutes of cooking. Great weeknight meal idea!” — a cook