Grammy's Kitchen · Gumbo · Okra Gumbo
One of 129 gumbo recipes we measured
from www.tasteofhome.com
14 cooks on www.tasteofhome.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 152% | 96% |
| fat | 4% | 6% |
| aromatics | 26% | 21% |
| salt | 0% | 0% |
| thickener | 1% | 4% |
| vegetables and beans | 80% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1247 g | 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up |
| 1893 g | 2 quarts water |
| 54 g | 1/4 cup canola oil or bacon drippings |
| 15 g | 2 tablespoons all-purpose flour |
| 300 g | 2 medium onions, chopped |
| 80 g | 2 celery ribs, chopped |
| 120 g | 1 medium green pepper, chopped |
| 9 g | 3 garlic cloves, minced |
| 794 g | 1 can (28 ounces) tomatoes, drained |
| 2 cups fresh or frozen sliced okra | |
| 2 g | 2 bay leaves |
| 2 g | 1 teaspoon dried basil |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 4 g | 1 to 2 teaspoons hot pepper sauce |
| 20 g | 2 tablespoons sliced green onions |
| Minced fresh parsley | |
| Hot cooked rice |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.