Grammy's Kitchen · Gumbo · Leftover Ham and Shrimp Slow Cooker Gumbo
One of 129 gumbo recipes we measured
from www.allrecipes.com
22 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 96% |
| fat | 4% | 6% |
| aromatics | 12% | 21% |
| sweetener | 78% | 0% |
| thickener | 0% | 4% |
| vegetables and beans | 32% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1 clove garlic, minced |
| 2 g | 1 teaspoon ground turmeric |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1 teaspoon dried basil |
| 1 g | 0.5 teaspoon cayenne pepper |
| 57 g | 0.25 cup butter |
| 150 g | 1 onion, minced |
| 450 g | 2 cups frozen cooked peeled and deveined jumbo shrimp |
| 850 g | 2 (15 ounce) cans black beans |
| 1020 g | 3 cups chopped leftover honey-baked, spiral-cut ham |
| 1 ham bone | |
| 411 g | 1 (14.5 ounce) can diced tomatoes |
| 226 g | 1 cup coconut milk |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this 3 times now and each time it has turned out great. The 1st time was as written, the 2nd time was with a chunk of pork butt roast, and tonight I used 7 boneless skinless chicken thighs, chicken bullion, 1 can stewed tomatoes, 1 can crushed toma” — a cook, 5★
“I've made Cajun gumbos for 40 years but this one is an interesting change from those! I added a diced green, red and yellow pepper each, to the the onion/spice mixture. I also added pound of sliced squid to the mixture early and followed other reviewers' recom” — a cook, 5★