Grammy's Kitchen · Gumbo · Gumbo Joes
One of 129 gumbo recipes we measured
from www.tasteofhome.com
It ranks #1 of 129 for gravy quality among the gumbo recipes we compared. 3 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 96% |
| fat | 0% | 6% |
| aromatics | 15% | 21% |
| acid | 5% | 0% |
| sweetener | 19% | 0% |
| salt | 1% | 0% |
| thickener | 0% | 4% |
| vegetables and beans | 4% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1-1/2 pounds ground beef |
| 150 g | 1 large onion, chopped |
| 37 g | 1/4 cup chopped green pepper |
| 305 g | 1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted |
| 136 g | 1/2 cup ketchup |
| 53 g | 1/4 cup packed brown sugar |
| 45 g | 3 tablespoons white vinegar |
| 1 tablespoon prepared horseradish | |
| 1 g | 1 bay leaf |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 12 sandwich rolls, split |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.