Grammy's Kitchen · Gumbo · Easy Sausage and Shrimp Gumbo
One of 129 gumbo recipes we measured
from www.allrecipes.com
47 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 159% | 96% |
| fat | 24% | 6% |
| aromatics | 17% | 21% |
| thickener | 13% | 4% |
| vegetables and beans | 26% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 218 g | 1 cup canola oil |
| 120 g | 1 cup all-purpose flour |
| 150 g | 1 onion, diced |
| 120 g | 1 green bell pepper, diced |
| 120 g | 3 stalks celery, diced |
| 454 g | 1 pound andouille sausage, chopped |
| 15 g | 2 tablespoons Cajun seasoning |
| 6 g | 2 cloves garlic, chopped |
| 2 g | 1 teaspoon freshly ground black pepper |
| 1440 g | 6 cups low-sodium chicken stock |
| 454 g | 1 pound peeled and deveined small shrimp |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't write a lot of reviews but I had to for this one. I was looking for an easy gumbo recipe after my 8-year-old loved the gumbo at a Bubba Gump restaurant. (Who'd have thought?) I had never made gumbo before and some of the recipes just look so laborious.” — a cook, 5★
“Well, I may not have made it - but I used for ingredient measurements and cook times. It was an adventure. Couldn't get andouille so I used farmer's sausage. Thought I'd be smart and use bacon grease instead of canola for the roux. (Good, but salty). Argentini” — a cook, 4★