Grammy's Kitchen · Gumbo · Chicken Gumbo Wow
One of 129 gumbo recipes we measured
from www.allrecipes.com
It ranks #1 of 129 for gravy quality among the gumbo recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 37% | 96% |
| fat | 0% | 6% |
| aromatics | 13% | 21% |
| thickener | 0% | 4% |
| vegetables and beans | 108% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 onion, chopped |
| 120 g | 1 green bell pepper, chopped |
| 9 g | 3 cloves garlic, minced |
| 900 g | 0.5 rotisserie chicken, boned and shredded |
| 1 tablespoon Creole seasoning (such as Tony Chachere's®) | |
| 794 g | 1 (28 ounce) can petite diced tomatoes |
| 454 g | 1 (16 ounce) can chicken broth |
| 425 g | 1 (15 ounce) can corn, drained |
| 340 g | 1 (12 ounce) package andouille sausage, sliced (such as Sam's Choice® All-Natural Cajun-Style) |
Method: 1 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.