Grammy's Kitchen · Gumbo · Chicken Gumbo Soup
One of 25 gumbo recipes we measured
from iowagirleats.com
3 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 25.
| this recipe | typical | |
|---|---|---|
| liquid | 203% | 114% |
| fat | 0% | 8% |
| aromatics | 23% | 20% |
| vegetables and beans | 146% | 25% |
| collagen idx | 0.8 | 0.0 |
| marbling idx | 0.6 | 0.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 slices bacon (chopped) | |
| 150 g | 1 small yellow onion (chopped) |
| 120 g | 1 small green bell pepper (seeded then chopped) |
| 80 g | 2 ribs celery (finely chopped) |
| 680 g | 1-1/2 lbs chicken breasts (cut into-bite sized pieces) |
| salt and pepper | |
| 1/2 teaspoon Cajun/Creole seasoning (see notes) | |
| 6 g | 2 cloves garlic (pressed or minced) |
| 30 g | 1/4 cup gluten free flour (or AP flour if not GF) |
| 907 g | 32 oz chicken broth |
| 794 g | 28 oz crushed tomatoes |
| 473 g | 2 cups water |
| 2 g | 2 bay leaves |
| 1 g | 1/2 teaspoon crushed red pepper flakes (or more or less) |
| 185 g | 1 cup long grain white rice (Lundberg White Jasmine Rice recommended) |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe, I have been making it for a long time now. I add extra spices. My husband loves it. Thank you for sharing ...” — a cook, 5.0★
“This was delicious and so easy! Definitely adding to our dinner rotation.” — a cook, 5.0★