Grammy's Kitchen · Gumbo · Chicken and Andouille Gumbo
One of 129 gumbo recipes we measured
from www.tasteofhome.com
25 cooks on www.tasteofhome.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 96% |
| fat | 5% | 6% |
| aromatics | 30% | 21% |
| salt | 0% | 0% |
| thickener | 3% | 4% |
| vegetables and beans | 9% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 15 g | 2 tablespoons Cajun seasoning, divided |
| 6 g | 1 teaspoon salt, divided |
| 1 g | 1/2 teaspoon pepper |
| 1361 g | 3 pounds bone-in chicken thighs, skin removed |
| 109 g | 1/2 cup plus 2 tablespoons canola oil, divided |
| 60 g | 1/2 cup all-purpose flour |
| 150 g | 1 large onion, finely chopped |
| 112 g | 3/4 cup finely chopped green pepper |
| 88 g | 3/4 cup finely chopped sweet red pepper |
| 80 g | 2 celery ribs, finely chopped |
| 12 g | 4 garlic cloves, minced |
| 946 g | 4 cups water |
| 480 g | 2 cups chicken stock |
| 680 g | 1-1/2 pounds fully cooked andouille sausage links, sliced |
| 32 g | 2 tablespoons Worcestershire sauce |
| 2 g | 2 bay leaves |
| Hot cooked rice | |
| 450 g | 3 green onions, chopped |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.