Grammy's Kitchen · Gumbo · Authentic Cajun Gumbo
One of 129 gumbo recipes we measured
from www.tasteofhome.com
8 cooks on www.tasteofhome.com rate it 2.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 209% | 96% |
| fat | 8% | 6% |
| aromatics | 17% | 21% |
| salt | 1% | 0% |
| thickener | 7% | 4% |
| vegetables and beans | 6% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5678 g | 6 quarts water |
| 2268 g | 1 chicken (5 pounds), cut up |
| 300 g | 2 large onions, quartered |
| 160 g | 4 celery ribs, cut into 3-inch pieces |
| 18 g | 6 garlic cloves, coarsely chopped |
| 36 g | 2 tablespoons salt |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon poultry seasoning |
| 1 g | 1/2 teaspoon cayenne pepper |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/4 teaspoon white pepper |
| 218 g | 1 cup canola oil |
| 180 g | 1-1/2 cups all-purpose flour |
| 150 g | 1 large onion, finely chopped |
| 454 g | 1 pound fully cooked andouille sausage links, chopped |
| 907 g | 2 pounds sliced okra |
| 2 pints shucked oysters | |
| 3 tablespoons gumbo file powder | |
| Hot cooked rice |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.