Prawn cocktail mini tacos (shrimp)

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.

	this recipe	typical
liquid	1%	0%
fat	25%	1%
aromatics	0%	8%
sweetener	8%	0%
salt	0%	0%
vegetables and beans	0%	17%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

150 g	6 corn tortillas (~13cm / 3" wide (Note 1 on flour tortillas))
1 g	1/4 tsp cooking salt / kosher salt ((halve for table salt))
	Olive oil spray
220 g	220g/7 oz cooked prawns/shrimp, peeled ((ie 500g/1 lb whole cooked in shell, then peel yourself, Note 2))
55 g	4 tbsp mayonnaise (, preferably whole egg, or Kewpie (Note 3))
17 g	1 tbsp ketchup ((or Aussie tomato sauce))
5 g	1 tsp Worcestershire sauce
2 g	1/2 tsp horseradish cream (, or better yet fresh horseradish (Note 4))
	2 dashes of tabasco (, for touch of spice (optional))
0 g	1/8 tsp cayenne pepper (, for touch of spice (optional))
0 g	1/8 tsp garlic powder ((or small garlic clove pressed using garlic crusher))
6 g	1 tbsp cornichons ((or dill pickle), finely chopped)
6 g	1 tbsp chives (, finely sliced (or parsley))
	Fancy options - salmon roe, caviar ((not pictured))
	Dried black beans or rock salt (, to keep upright when serving (optional, Note 5))

Method: 11 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“These tacos are great and not too fiddly to put together. However, I found the suggested size of the rounds too small, so cut rounds of 3”. Also, will never put the tacos on a bed of raw black beans again as a few beans migrated into the tacos and almost brok” — a cook, 4★

“These tacos are great and not too fiddly to put together. However, I found the suggested size of the rounds too small, so cut rounds of 3”. Also, will never put the tacos on a bed of raw black beans again as a few beans migrated into the tacos and almost broke” — a cook, 4★