Grammy's Kitchen · Ground Beef Tacos · Hot Taco Dip
One of 137 ground beef tacos recipes we measured
from www.averiecooks.com
6 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| aromatics | 24% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 12% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 25 g | 1 Ortega Bakeable Tortilla Bowl Kit |
| 14 g | 1 tablespoon olive oil (optional) |
| 454 g | 1 pound lean ground beef (I used 90/10) |
| 150 g | 1 medium sweet Vidalia or white onion (diced small) |
| 113 g | 1 4-ounce can Ortega Fire-Roasted Green Chiles (I used hot but you can use mild |
| 35 g | 1 1.25-ounce packet Ortega Taco Seasoning Mix (Original) |
| 113 g | 4 ounces Ortega Medium Taco Sauce |
| 226 g | 2 cups shredded Mexican cheese blend |
| 81 g | 1/3 cup diced fresh tomatoes (or as desired for garnishing) |
| 9 g | 1 to 2 tablespoons fresh cilantro (or as desired for garnishing) |
| 15 g | 1 to 2 tablespoons green onions thinly sliced (or as desired for garnishing) |
Method: 7 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What a fun way to serve this delicious dip! And easy cleanup with the bowl being edible too - smart!!” — a cook, 5★
“What a fun way to serve this delicious dip! And easy cleanup with the bowl being edible too – smart!!” — a cook, 5★