Grammy's Kitchen · Ground Beef Tacos · Carne Asada Tacos
One of 137 ground beef tacos recipes we measured
from www.averiecooks.com
It ranks #1 of 137 for heat level among the ground beef tacos recipes we compared. 7 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 1% |
| aromatics | 0% | 8% |
| acid | 43% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound flank or skirt steak |
| 35 g | 1 (1.25 ounce) packet Ortega® Taco Seasoning Mix |
| 122 g | 1/2 cup lime juice |
| 27 g | 2 tablespoons olive oil |
| Ortega® Whole Wheat Tortillas (as necessary) | |
| 1 g | 1 bunch cilantro |
| 113 g | 1 (4 ounce) can Ortega® Hot Diced Jalapeños (Ortega® Diced Green Chiles may be substituted) |
| 27 g | 2 tablespoons olive oil |
| 72 g | 1/4 to 1/3 cup lime juice (or as necessary for consistency) |
| salt (if desired) | |
| sugar (if desired) | |
| Ortega® Mild Taco Sauce | |
| pico de gallo | |
| avocado | |
| lime wedges |
Method: 7 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were absolutely fabulous and I really love the marinade for the meat! It had a ton of great flavor. We got the deck finished but didn't get the grill put back together before the rain hit so I ended up cooking the steak in my cast iron skillet. Crazy w” — a cook, 5★
“These were absolutely fabulous and I really love the marinade for the meat! It had a ton of great flavor. We got the deck finished but didn’t get the grill put back together before the rain hit so I ended up cooking the steak in my cast iron skillet. Crazy wea” — a cook, 5★