Grammy's Kitchen · Ground Beef Tacos · Ground Beef Tacos
One of 137 ground beef tacos recipes we measured
from natashaskitchen.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 9 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 0% |
| fat | 0% | 1% |
| aromatics | 38% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb ground beef (preferably 85/15) |
| 150 g | 1 small yellow onion (or white onion, finely diced) |
| 6 g | 2 garlic cloves (minced) |
| 16 g | 1 Tbsp tomato paste |
| 118 g | 1/2 cup water (or broth) |
| 19 g | 3 Tbsp taco seasoning (homemade or store-bought) |
| 200 g | 8 taco shells or small tortillas* |
| shredded lettuce | |
| diced tomatoes or pico de gallo (and jalapenos for spice) | |
| shredded cheddar (or Mexican blend cheese) | |
| guacamole ( or sliced avocado) | |
| extras: hot sauce, sour cream, cilantro, and lime wedges |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I loved these tacos and even made with ground turkey they were great. My only issue and I empathize my..lol is i used pure chili powder for the taco seasoning. Turned out way too spicy but still edible. Just wondering how much I should have reduced chili powd” — a cook, 5★
“I made your shredded chicken taco recipe last week and it was phenomenal! I love the idea of toasting the tortillas in the oven. seriously it was better than just TACO It was heaven in the mouth! I cannot wait to try this recipe!” — a cook, 5★