Grammy's Kitchen · Ground Beef Tacos · Ground Beef Taco Bake
One of 137 ground beef tacos recipes we measured
from www.allrecipes.com
It ranks #1 of 137 for gravy quality among the ground beef tacos recipes we compared. 11 cooks on www.allrecipes.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 0% |
| fat | 0% | 1% |
| aromatics | 10% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 90% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 serving cooking spray | |
| 340 g | 0.75 pound ground beef |
| 53 g | 0.33333334326744 cup diced onion |
| 3 g | 1 clove garlic, minced |
| 284 g | 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) |
| 227 g | 1 (8 ounce) can tomato sauce |
| 185 g | 1 cup long-grain white rice |
| 237 g | 1 cup water |
| 35 g | 1 (1.25 ounce) package taco seasoning |
| 1 sheet aluminum foil | |
| 227 g | 0.5 (8 ounce) package grated sharp Cheddar cheese |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The recipe was okay as is but when I did it the 2nd time made a lot of changes. I substituted the tomato sauce with salsa, cooked the packaged rice in advance, did not add the water, diced tomatoes or green chiles, but did add canned pinto beans, mexicorn and ” — a cook, 3★
“Very good. Simple to make. Believe quality beef, rice and spices, sauces, can make a big difference on taste and how a dish turns out. My picky husband loved it as well as my teenage boys. Only I like sour cream and topped mine with it, which was really great.” — a cook, 5★