Grammy's Kitchen · Ground Beef Tacos · Grilled Onion & Skirt Steak Tacos
One of 137 ground beef tacos recipes we measured
from www.tasteofhome.com
It ranks #3 of 137 for richness among the ground beef tacos recipes we compared. 3 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 38% | 0% |
| fat | 4% | 1% |
| aromatics | 132% | 8% |
| acid | 7% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 beef skirt or flank steaks (1 pound each) |
| 340 g | 1 bottle (12 ounces) beer |
| 61 g | 1/4 cup lime juice |
| 40 g | 3 tablespoons olive oil, divided |
| 1200 g | 8 spring onions or green onions |
| 8 g | 1-1/4 teaspoons salt, divided |
| 2 g | 3/4 teaspoon pepper, divided |
| Corn tortillas, minced fresh cilantro and lime wedges |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.