Grammy's Kitchen · Ground Beef Tacos · Crispy Tacos
One of 137 ground beef tacos recipes we measured
3 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| aromatics | 9% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 30% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef |
| 75 g | 1/2 yellow onion (finely diced) |
| 120 g | 1 small green bell pepper (chopped) |
| 116 g | 3/4 cup frozen corn kernels |
| 1/4 cup salsa | |
| 28 g | 1 (1 ounce) packet taco seasoning ((about 2 tablespoons)) |
| 339 g | 3 cups shredded cheddar cheese |
| 18 4-inch flour tortillas (or corn tortillas (or 12 6-inch tortillas)) | |
| 14 g | 1 tablespoon olive oil (or as needed) |
| chopped fresh cilantro (optional) |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I didn’t have any pepper and made these like q quesadilla. They were delicious. I will definitely make these again. A super quick dinner to make. Thanks for the great recipe!” — a cook
“Really good. I did not have 2 baking sheets and the tortillas sort of curled up. Would it work using aluminum foil in place of the second baking sheet?” — a cook, 5★