Grammy's Kitchen · Ground Beef Tacos · Copycat Applebee's Chicken Wonton Tacos
One of 137 ground beef tacos recipes we measured
from www.averiecooks.com
14 cooks on www.averiecooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| aromatics | 7% | 8% |
| acid | 5% | 0% |
| sweetener | 10% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 75% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts (thighs may be substituted, diced into bite-sized pieces) |
| 34 g | 2 tablespoons teriyaki sauce (hoisin sauce may be substitued) |
| 14 g | 1 tablespoon toasted sesame oil |
| 16 g | 1 tablespoon low sodium soy sauce |
| 8 g | 2 to 3 cloves garlic (finely minced) |
| 2 g | 1 teaspoon grated fresh ginger OR use 1/2 teaspoon dried ground ginger |
| 340 g | 1 12-ounce bag coleslaw mix |
| 20 g | 2 tablespoons green onions (sliced into thin rounds) |
| 14 g | 1 tablespoon toasted sesame oil |
| 15 g | 1 tablespoon rice vinegar |
| 16 g | 1 tablespoon low sodium soy sauce |
| 12 g | 1 tablespoon granulated sugar (honey may be substituted) |
| 8 g | 1 to 2 teaspoons freshly squeezed lime juice |
| 1 g | 1/2 teaspoon grated fresh ginger OR use 1/4 teaspoon dried ground ginger |
| 16 wonton wrappers* (See Tips below) | |
| 2 tablespoons sweet chili sauce (or as desired) | |
| 25 g | 1/4 cup fresh cilantro (finely minced; optional for garnishing as desired) |
| 9 g | 2 teaspoons sesame seeds (optional for garnishing as desired) |
Method: 6 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.