Grammy's Kitchen · Ground Beef Tacos · Breakfast Tacos
One of 137 ground beef tacos recipes we measured
from natashaskitchen.com
It ranks #3 of 137 for depth of browning among the ground beef tacos recipes we compared. 15 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 0% |
| fat | 6% | 1% |
| aromatics | 0% | 8% |
| salt | 0% | 0% |
| vegetables and beans | 98% | 17% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 small flour tortillas ((6” diameter), or corn tortillas for gluten free) | |
| 340 g | 12 oz chorizo sausage ((casings removed if present) or bacon) |
| 400 g | 8 large eggs |
| 61 g | 1/4 cup milk ((skim or whole milk)) |
| 2 g | 1/4 tsp fine sea salt |
| 28 g | 2 Tbsp unsalted butter |
| 113 g | 1 cup shredded cheddar (or Mexican cheese blend) |
| 200 g | 1 large avocado (diced) |
| 242 g | 1 cup Roasted Tomato Salsa (Pico De Gallo, or diced fresh tomatoes) |
| hot sauce (to taste) | |
| cilantro (to garnish) |
Method: 7 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I never thought of making breakfast tacos! I must thank you for opening my eyes! I made these this morning. Used what I had, sausages with leftover roasted veggies. Wonderful! Thank you!” — a cook, 5★
“Easy tastes great we are playing game on recipezazz and we can go anywhere for Mexican food,as I have pinned alot of your recipes I feel comfortable coming to your blog lol” — a cook, 5★