Beef Suya Tacos

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 137.

	this recipe	typical
liquid	19%	0%
fat	0%	1%
aromatics	10%	8%
acid	2%	0%
salt	1%	0%
vegetables and beans	101%	17%
collagen idx	0.8	0.8
marbling idx	0.8	0.6

Where it stands out

• #1 of 137 for gravy quality

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g	2 pounds beef chuck roll or rib-eye steak, trimmed and thinly sliced
	1 cup suya spice plus 2 tablespoons, divided (see Tip)
10 g	1 tablespoon granulated onion
8 g	1 tablespoon granulated garlic
2 g	1 teaspoon Cameroon pepper (see Tip)
6 g	1 teaspoon salt
73 g	0.5 cup roasted peanut oil
172 g	0.75 cup sour cream
15 g	1 tablespoon lemon juice
450 g	18 corn tortillas, warmed
90 g	1 cup thinly sliced cabbage
822 g	2 large plum tomatoes, diced
75 g	0.5 large red onion, diced
50 g	0.5 cup chopped fresh cilantro

Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Yummy and spicy!” — a cook, 4★