Grammy's Kitchen · Grilled Chicken · Thai Marinated Grilled Chicken Skewers with
One of 78 grilled chicken recipes we measured
202 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 2% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 7% | 0% |
| acid | 3% | 0% |
| liquid | 27% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 1/4 cup soy sauce |
| 40 g | 3 tablespoons (packed) dark brown sugar |
| Zest of one lime | |
| 27 g | 2 tablespoons vegetable oil |
| 9 g | 3 cloves garlic, (minced) |
| 6 g | 1 tablespoon curry powder |
| 1 g | 1/2 teaspoon ground ginger |
| 0 g | 1/4 teaspoon ground cardamom |
| 3 g | 1/2 teaspoon salt |
| 1361 g | 3 lb boneless, (skinless chicken breasts) |
| 368 g | 1 (13-oz) can coconut milk (do not use low-fat) |
| 86 g | 1/3 cup peanut butter |
| 53 g | 1/4 cup (packed) dark brown sugar |
| 32 g | 2 tablespoons soy sauce |
| 16 g | 1 tablespoon Thai red curry paste |
| 46 g | 3 tablespoons fresh lime juice, (from 2 limes) |
| 1 lime, (cut into wedges (optional)) |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Can't tell you how much I LOVE this recipe. Made yesterday for the first time. I would like to make this in advance for an upcoming week at a lake cabin. Using fresh chicken, could I prepare the meat and its marinating spices -- and then freeze for a couple” — a cook, 5.0★
“This is my absolute favorite to serve if quests announce themselves. The recipe (with email link) has also made a round in the neighborhood, here in Germany. I just add a slice of coconut cream, to make it like the original recipe. Absolutely DIVINE. I could b” — a cook, 5.0★