Grammy's Kitchen · Grilled Chicken · Grilled Chicken Kabobs
One of 78 grilled chicken recipes we measured
254 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 2% |
| salt | 0% | 0% |
| aromatics | 34% | 0% |
| sweetener | 19% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts (cut into 1 inch pieces) |
| 54 g | 1/4 cup olive oil |
| 85 g | 1/3 cup soy sauce |
| 85 g | 1/4 cup honey |
| 3 g | 1 teaspoon minced garlic |
| salt and pepper to taste | |
| 120 g | 1 red bell pepper (cut into 1 inch pieces) |
| 120 g | 1 yellow bell pepper (cut into 1 inch pieces) |
| 400 g | 2 small zucchini (cut into 1 inch slices) |
| 150 g | 1 red onion (cut into 1 inch pieces) |
| 6 g | 1 tablespoon chopped parsley |
Method: 8 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! Both the meat and the veggies turned out perfectly. For veggies we used red & yellow peppers, mushrooms, a sweet Vidalia onion, and halved baby potatoes. Yum! Will definitely use this recipe again.” — a cook, 5.0★
“I cannot tell you how many times we have used this recipe! We have made it again and again with various other proteins and vegetables and it works every time. It's one of our favorites! Thank you!” — a cook, 5.0★