Grammy's Kitchen · Grilled Chicken · Juiciest Barbecued Chicken Breast
One of 78 grilled chicken recipes we measured
from natashaskitchen.com
35 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 2% |
| salt | 2% | 0% |
| aromatics | 2% | 0% |
| sweetener | 9% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3-4 lbs boneless, skinless chicken breast |
| 110 g | 1/2 cup mayonnaise |
| 1/2 cup ranch | |
| 21 g | 6-8 medium cloves of garlic (pressed) |
| 1 1/2 Tbsp Johnny's seasoning (store-bought or make your own with recipe below, added to taste*) | |
| 142 g | 1/2 cup your favorite BBQ sauce + more to serve |
| 27 g | 1 1/2 Tbsp sea salt |
| 7 g | 1 Tbsp paprika |
| 2 g | 1 tsp freshly ground pepper |
| 3 g | 1 tsp garlic powder |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was a hit! Everyone thought this was fantastic. Thank you so much for your recipes.” — a cook, 5.0★
“I have a quick question. How do you oil a hot grill as it calls for in this recipe?” — a cook, 5.0★