Grammy's Kitchen · Grilled Chicken · Grilled Chicken Kabobs with Cucumber Yogurt
One of 78 grilled chicken recipes we measured
from www.skinnytaste.com
38 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 2% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| acid | 7% | 0% |
| liquid | 27% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds skinless boneless chicken breast or thighs (cut into 1 inch cubes) |
| 31 g | 2 tablespoons fresh squeezed lemon juice |
| 14 g | 1 tablespoon extra virgin olive oil |
| 2 g | 2 teaspoons dried za’atar or oregano |
| 3 g | 1 clove crushed garlic |
| 8 g | 1 1/4 teaspoon kosher salt |
| fresh ground black pepper (to taste) | |
| lemon wedges for serving | |
| 184 g | 3/4 cup plain low fat plain Stonyfield yogurt |
| 3/4 cup finely chopped cucumber (peeled and seeded) | |
| 15 g | 1 tablespoon fresh lemon juice |
| 3 g | 1/2 tablespoon fresh dill (chopped) |
| 1/2 tablespoon fresh mint (chopped) | |
| 3 g | 1/2 teaspoon kosher salt |
| fresh black pepper (to taste) |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I never post recipe reviews but this one definitely deserves it. This is easily one of my favorite recipes ever. We have this at least once a week either with rice and zucchini, or a vegetable pasta salad. SUPER easy to make, no complicated techniques or ingre” — a cook, 5.0★
“One of our family's favorites--it's a regular on our dinner menu rotation! I sub Forager's plain cashew yogurt for my yogurt sauce, since I have to be dairy free. We use full chicken thighs to save time from making the kabobs. When I bring this for my baseba” — a cook, 5.0★