Grammy's Kitchen · Grilled Chicken · Honey Dijon Grilled Chicken (Easy Marinade R
One of 78 grilled chicken recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 2% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 3% | 0% |
| liquid | 7% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 61 g | 1/4 cup lemon juice |
| 41 g | 3 tablespoons olive oil |
| 26 g | 2 tablespoons Dijon mustard |
| 21 g | 1 tablespoon honey |
| 6 g | 2 cloves garlic (minced) |
| 2 g | 1/4 teaspoon kosher salt |
| 1 g | 1/4 teaspoon pepper |
| 907 g | 2 pounds boneless skinless chicken breasts (or thighs) |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.