Grammy's Kitchen · Grilled Chicken · Grilled Chicken Cordon Bleu
One of 78 grilled chicken recipes we measured
It ranks #1 of 78 for tenderness among the grilled chicken recipes we compared. 8 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| acid | 0% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts |
| 66 g | 5 tablespoons Dijon mustard |
| 64 g | 3 tablespoons honey |
| 11 g | 2 teaspoons soy sauce |
| 5 g | 1 teaspoon fresh lemon juice |
| 4 slices deli ham | |
| 113 g | 4 ounces swiss cheese |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good just as written. Be sure to grease your grill well because this sauce will make your chicken stick. Very tasty and chicken was so tender.” — a cook, 5.0★
“excellent taste & simple to prepare!” — a cook, 5.0★