Grammy's Kitchen · Grilled Chicken · Grilled Chicken Breast
One of 78 grilled chicken recipes we measured
from www.wellplated.com
It ranks #1 of 78 for tenderness among the grilled chicken recipes we compared. 61 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 3/4 pounds boneless, skinless chicken breasts (about 3 medium breasts) |
| 1800 g | 1 batch best Chicken Marinade* (see notes) |
| Chopped fresh herbs (crumbled feta cheese, a squeeze of lemon juice, optional for serving) | |
| Oil (for grilling) |
Method: 10 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This marinade was incredible! So simple to prepare. I really appreciated the tip of using a fork to poke holes in the chicken breast (after flattening it out a bit), then massaging the marinade into it while it was in the bag. I grilled the chicken for 6 minut” — a cook, 5.0★
“I've struggled with dry chicken breasts in the past, so I was looking for something reliable. This recipe worked really well for me and the chicken stayed moist even after resting. I paired it with grilled vegetables and rice, and it made a simple but satisfyi” — a cook, 5.0★