Grammy's Kitchen · Grilled Chicken · Chicken Shawarma
One of 78 grilled chicken recipes we measured
83 cooks on www.feastingathome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 2% |
| salt | 1% | 0% |
| aromatics | 2% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1021 g | 2 1/4 lbs to 2 1/2 lbs chicken thighs (boneless and skinless, or skin on- see notes) leave whole or cut into bite-sized pieces for skewers. |
| 14 g | 2 tablespoons ground cumin |
| 12 g | 2 tablespoons ground coriander |
| 21 g | 6- 8 garlic cloves, finely minced |
| 12 g | 2 teaspoons kosher salt |
| 1 g | 1/4 teaspoon cayenne pepper |
| 4 g | 2 teaspoons turmeric |
| 2 g | 1 teaspoon ground ginger |
| 2 g | 1 teaspoon ground black pepper |
| 2 g | 1 teaspoon allspice |
| 82 g | 6 tablespoons olive oil |
Method: 6 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Shawarma, where have you been all my life? I had some cauliflower to use up and also so much pheasant in our freezer (to sub for chicken) and came across your recipes for this chicken shawarma as well as the cauliflower shawarma. I served these with zhoug (ama” — a cook, 5.0★
“I made this last night and was in too much of a hurry to tuck in so forgot to photograph it! Like so many of Feasting at home recipes, the balance of flavours was so good! I did this as a Roast Chicken (jointed) in the oven - thanks for another great recipe.” — a cook, 5.0★