Grammy's Kitchen · Grilled Cheese · Roasted Cauliflower Grilled Cheese
One of 66 grilled cheese recipes we measured
from www.twopeasandtheirpod.com
It ranks #64 of 66 for structural integrity among the grilled cheese recipes we compared. 4 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 35% | 13% |
| aromatics | 56% | 0% |
| vegetables and beans | 4% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 small head of cauliflower (sliced into flat, 3/8-inch-thick pieces) | |
| 150 g | 1 small yellow onion (sliced into 1/4-inch-thick rounds) |
| 14 g | 1 tablespoon olive oil |
| Salt and freshly ground black pepper (to taste) | |
| 28 g | 2 tablespoons butter (softened) |
| 160 g | 4 slices whole-grain bread (such as Eureka! Organic Bread) |
| 57 g | 2 slices Arla Dofino® Gouda cheese (or 2 ounces, grated) |
| 57 g | 2 slices Arla Dofino® Creamy Havarti cheese (or 2 ounces, grated) |
| 10 g | 1/3 cup baby arugula |
| 55 g | 1/4 cup light mayonnaise |
| 3 g | 1 small garlic clove (minced) |
| 9 g | 2 teaspoons whole grain mustard |
| 10 g | 2 teaspoons fresh lemon juice |
| Salt and freshly ground black pepper (to taste) |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made it. Loved it. I recommend grilling on a cast iron skillet over the stove or over the grill. It melts the cheese better and gives you a better crispy buttery outside. I found a little less than a 1/4 lb of both cheeses sliced from the deli worked great. Wi” — a cook, 5.0★
“Mouthwatering delicious. I made it with both sour dough bread and multi grain bread. I did it on a counter top griddle so I could make a few at one time with no mess. Worked great. Served it with homemade creamy tomato soup.” — a cook, 5.0★