Grammy's Kitchen · Grilled Cheese · French Onion Grilled Cheese
One of 66 grilled cheese recipes we measured
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 4 cooks on www.lecremedelacrumb.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 28% | 13% |
| aromatics | 37% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 4 slices Sara Lee Artesano Bread (or other soft white bread) |
| 28 g | 2 tablespoons butter (softened) |
| 28 g | 2 tablespoons mayo |
| 2 g | 1/2 teaspoon dijon mustard |
| 4 slices Swiss cheese | |
| 4 slices provolone cheese | |
| 33 g | 1/3 cup freshly grated parmesan cheese |
| 75 g | 1/2 yellow onion (thinly sliced) |
| 480 g | 2 cups beef broth |
| salt and pepper to taste | |
| 8 g | 1 tablespoon flour |
| 30 g | 2 tablespoons water |
Method: 5 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these last night with swiss and old cheddar. the onions really made a difference. i would argue that you don't need the gravy as the onions make the sandwich so savoury” — a cook, 4.0★