Grammy's Kitchen · Grilled Cheese · My All-Time Favorite Grilled Cheese Sandwich
One of 66 grilled cheese recipes we measured
from therecipecritic.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 3 cooks on therecipecritic.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 23% | 13% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 320 g | 8 slices white bread |
| 4 slices cheddar cheese ((I love Tillamook)) | |
| 73 g | 1/3 cup mayonnaise |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1 teaspoon Italian seasoning |
| 2 g | 1/4 teaspoon coarse salt |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“we make ours with sojrdough bread, cheddar and gruyere. i seldom use mayonaise except for chix salad sans. too much tuna sandwiches as a catholic when you didnt eat .eat on fridays!” — a cook, 3.0★
“This is definitely a game changer for a grilled cheese .. mouthwatering scrumptious” — a cook, 5.0★