Grammy's Kitchen · Grilled Cheese · Mediterranean Grilled Cheese Sandwich
One of 66 grilled cheese recipes we measured
3 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 13% |
| aromatics | 6% | 0% |
| vegetables and beans | 36% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 80 g | 2 slices rustic white bread or sourdough bread |
| 14 g | 1 Tbsp extra virgin olive oil (, divided) |
| 57 g | 2 oz . Wisconsin Whole Milk Mozzarella cheese (, shredded) |
| 28 g | 1 oz . Wisconsin Feta cheese (, crumbled) |
| 60 g | 2 cups fresh spinach |
| 4 Roma tomato slices | |
| 2 Tbsp diced black olives | |
| 10 g | 1 Tbsp finely chopped red onion |
| 4 g | 2 tsp chopped fresh basil |
| 1 g | 1/4 tsp finely minced garlic ((about 1/3 clove)) |
| Freshly ground black pepper |
Method: 3 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I didn’t have mozzarella, so I made mine with all feta and let me tell you that was amazing. I also added a little bit of olive oil and garlic to the outside of my bread to make it crispier. I also added some Greek seasoning to my spinach and added a balsamic ” — a cook, 5.0★
“I absolutely love this sandwich. Any idea how many calories it is?” — a cook, 5.0★