Grammy's Kitchen · Grilled Cheese · Jalapeno Popper Grilled Cheese
One of 66 grilled cheese recipes we measured
from www.jocooks.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 1 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 13% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 90 g | 6 jalapenos (cut in half lengthwise) |
| 27 g | 2 tablespoons olive oil |
| salt and pepper (to taste) | |
| 56 g | 1/2 cup mascarpone cheese |
| 320 g | 8 slices bread |
| 113 g | 1 cup cheddar cheese (shredded) |
| 28 g | 2 tablespoons butter (salted) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Curious how you got the lines in the grilled bread using a flat griddle? Thank you.... Enjoy your blog so much.” — a cook, 5.0★