Grammy's Kitchen · Grilled Cheese · Dill Pickle Wrap Grilled Cheese
One of 66 grilled cheese recipes we measured
from www.twopeasandtheirpod.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 1 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 13% |
| dairy | 13% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter (softened) |
| 160 g | 4 slices white bread or sourdough bread |
| 60 g | 4 tablespoons Arla® Original Cream Cheese |
| 113 g | 4 slices Arla® Fontina Cheese (or 4 ounces, grated) |
| 113 g | 4 ounces thinly sliced ham |
| 4 g | 4 kosher dill pickle sandwich slices |
Method: 3 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I subbed in cheddar and swiss cheese and loved it! Who knew pickles go so well with a grilled cheese? Thanks so much for sharing!” — a cook, 5.0★