Grammy's Kitchen · Goulash · Weeknight Goulash
One of 109 goulash recipes we measured
from www.tasteofhome.com
8 cooks on www.tasteofhome.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 59% | 63% |
| fat | 3% | 1% |
| aromatics | 33% | 33% |
| sweetener | 16% | 0% |
| salt | 0% | 1% |
| thickener | 2% | 0% |
| vegetables and beans | 0% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound beef stew meat |
| 14 g | 1 tablespoon olive oil |
| 240 g | 1 cup beef broth |
| 150 g | 1 small onion, chopped |
| 68 g | 1/4 cup ketchup |
| 16 g | 1 tablespoon Worcestershire sauce |
| 7 g | 1-1/2 teaspoons brown sugar |
| 3 g | 1-1/2 teaspoons paprika |
| 1 g | 1/4 teaspoon ground mustard |
| 8 g | 1 tablespoon all-purpose flour |
| 30 g | 2 tablespoons water |
| Hot cooked egg noodles or spaetzle | |
| Chopped fresh parsley, optional |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.