Grammy's Kitchen · Goulash · Slow Cooker Goulash
One of 109 goulash recipes we measured
It ranks #5 of 109 for tenderness among the goulash recipes we compared. 8 cooks on www.southernliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 63% |
| fat | 3% | 1% |
| aromatics | 23% | 33% |
| acid | 2% | 0% |
| salt | 1% | 1% |
| thickener | 2% | 0% |
| vegetables and beans | 58% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 15 g | 2 tablespoons all-purpose flour |
| 2 g | 1 teaspoon black pepper |
| 14 g | 2 tablespoons paprika, divided |
| 10 g | 2 1/2 teaspoons kosher salt, divided |
| 907 g | 1 (2-lb.) boneless chuck roast, trimmed and cut into 1-in. cubes |
| 27 g | 2 tablespoons olive oil |
| 200 g | 1 1/4 cups chopped yellow onion (from 1 medium onion) |
| 50 g | 1/2 cup finely chopped celery (from 3 stalks) |
| 64 g | 1/2 cup finely chopped carrots (from 2 medium carrots) |
| 6 g | 2 large garlic cloves, minced (1 Tbsp.) |
| 411 g | 1 (14 1/2-oz.) can fire-roasted diced tomatoes (such as Muir Glen Organic), undrained |
| 22 g | 1 1/2 tablespoons red wine vinegar |
| 340 g | 12 ounces uncooked egg noodles |
Method: 3 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious! I also substituted fresh tomatoes and used Hungarian paprika. The dish was very aromatic and was comforting on a cold night.” — a cook, 5★
“My husband loved it and it was so easy to make! I am going to make it again and add some larger cut carrots for a little more veggie flavor” — a cook, 5★