Grammy's Kitchen · Goulash · Stovetop Goulash
One of 109 goulash recipes we measured
from www.tasteofhome.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 19 cooks on www.tasteofhome.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 52% | 63% |
| fat | 0% | 1% |
| aromatics | 33% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 150% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 454 g | 1 package (16 ounces) frozen mixed vegetables, thawed |
| 610 g | 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted |
| 237 g | 1 cup water |
| 150 g | 1 small onion, chopped |
| 11 g | 2 teaspoons Worcestershire sauce |
| 6 g | 1 teaspoon garlic salt |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon paprika |
| 0 g | 1/8 teaspoon ground cinnamon |
| 0 g | 1/8 teaspoon pepper |
| 680 g | 1 package (24 ounces) refrigerated mashed potatoes |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.