Grammy's Kitchen · Goulash · American Goulash
One of 32 goulash recipes we measured
from www.jocooks.com
49 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 56% | 77% |
| fat | 2% | 1% |
| aromatics | 19% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 151% | 151% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 680 g | 1 1/2 pounds ground beef (lean or extra lean) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon pepper (or to taste) |
| 6 g | 1 tablespoon Italian seasoning |
| 150 g | 1 medium yellow onion (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 794 g | 28 ounces diced tomatoes (1 can) |
| 490 g | 2 cups passata (or tomato sauce) |
| 32 g | 2 tablespoons soy sauce |
| 480 g | 2 cups beef broth (low sodium) |
| 2 g | 2 bay leaves |
| 210 g | 2 cups elbow macaroni (dry, uncooked) |
| 170 g | 1 1/2 cups cheddar cheese |
| 6 g | 1 tablespoon parsley (freshly chopped, for garnish) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello Jo, I had this ready last evening for my husband when he returned from a trip. He said this was pure comfort food. Actually said it was a home run! I wish I had this recipe when my kids were little - would definitely have been on repeat. Best, Jak” — a cook, 5.0★
“Totally enjoyed the dish. really great. used both soy and Worcestershire could not stop eating this marvelous creation !!” — a cook, 5.0★