Grammy's Kitchen · Goulash · Spaghetti Goulash
One of 109 goulash recipes we measured
from www.tasteofhome.com
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 2 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 63% |
| fat | 0% | 1% |
| aromatics | 33% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 258% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 package (16 ounces) thin spaghetti, broken in half |
| 340 g | 3/4 pound ground beef |
| 340 g | 3/4 pound bulk pork sausage |
| 120 g | 1 medium green pepper, chopped |
| 150 g | 1 medium onion, chopped |
| 822 g | 2 cans (14-1/2 ounces each) diced tomatoes |
| 340 g | 1 bottle (12 ounces) chili sauce |
| 227 g | 1 can (8 ounces) mushroom stems and pieces, drained |
| 16 g | 1 tablespoon Worcestershire sauce |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 113 g | 1 cup shredded cheddar cheese, divided |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.