Grammy's Kitchen ยท Goulash ยท Instant Pot Goulash
One of 109 goulash recipes we measured
from www.tasteofhome.com
It ranks #107 of 109 for sauce body among the goulash recipes we compared. 2 cooks on www.tasteofhome.com rate it 5.0โ .
Every ingredient resolved to grams, expressed against the recipe's own base โ next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 32% | 63% |
| fat | 4% | 1% |
| aromatics | 57% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 3 tablespoons olive oil |
| 1134 g | 1 boneless beef chuck roast (2-1/2 pounds), cut into 2-inch cubes |
| 600 g | 4 small onions, thinly sliced |
| 240 g | 1 cup beer or beef broth |
| 120 g | 1/2 cup dry red wine or beef broth |
| 49 g | 3 tablespoons tomato paste |
| 14 g | 2 tablespoons sweet Hungarian paprika |
| 1 tablespoon beef base | |
| 1 teaspoon caraway seeds | |
| 2 g | 1 teaspoon dried marjoram |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 2 g | 2 bay leaves |
| Hot cooked pasta |
Method: 5 steps, published by www.tasteofhome.com โ open the original โ or use bake mode for a follow-along with a screen that stays on.