Grammy's Kitchen · Goulash · Smoked Paprika Goulash for the Slow Cooker
One of 109 goulash recipes we measured
from www.allrecipes.com
157 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 35% | 63% |
| fat | 4% | 1% |
| aromatics | 46% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 0% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 450 g | 3 onions, sliced |
| 9 g | 3 cloves garlic, chopped |
| 28 g | 0.25 cup smoked Spanish paprika |
| 8 g | 2 teaspoons kosher salt |
| 2 g | 1 teaspoon coarsely ground black pepper |
| 1361 g | 3 pounds lean beef stew meat, cut into 1-inch cubes |
| 41 g | 3 tablespoons vegetable oil, divided |
| 355 g | 1.5 cups water |
| 170 g | 1 (6 ounce) can tomato paste |
| 284 g | 1 (10 ounce) package egg noodles |
| 115 g | 0.5 cup sour cream |
| 8 g | 8 sprigs fresh parsley |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was one of the best crockpot dishes I've ever had the pleasure of making, as well as eating! After reading several reviews I did alter the recipe quite a bit. First off, my supermarket had a special on pork stew meat, so I ended up using three pounds of t” — a cook, 5★
“Other than braising this on the stove-top in a Dutch oven (four hours – three was not long enough) because I started it too late for the slow cooker, I made this as is – and I can’t imagine anything could be done differently that would have improved this. I wa” — a cook, 5★