Grammy's Kitchen · Goulash · Crockpot Goulash
One of 109 goulash recipes we measured
It ranks #1 of 109 for gravy quality among the goulash recipes we compared. 158 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 63% |
| fat | 0% | 1% |
| aromatics | 45% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 126% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef |
| 225 g | 1 1/2 medium yellow onions (diced) |
| 9 g | 3 cloves garlic (minced) |
| 120 g | 1 green bell pepper (diced) |
| 170 g | 6 ounces tomato paste |
| 118 g | 1/2 cup water |
| 680 g | 24 ounces pasta sauce (jarred or canned) |
| 794 g | 28 ounces canned diced tomatoes (with juices, 1 can) |
| 32 g | 2 tablespoons Worcestershire sauce |
| 227 g | 8 ounces canned mushrooms (with juices, 1 can) |
| 6 g | 1 tablespoon Italian seasoning |
| 3 g | 1/2 teaspoon seasoned salt (or to taste) |
| 315 g | 3 cups medium shells (uncooked) |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ok. I just made this today - makes a ton so i'm freezing at least 1qt (without pasta - will add that when i make it next time). I tasted it at 4 hours, when i turned it to warm, and i thought it was just ok. Boy, was i wrong. I did add 1cup of shredded che” — a cook, 5★
“Ok. I just made this today – makes a ton so i’m freezing at least 1qt (without pasta – will add that when i make it next time). I tasted it at 4 hours, when i turned it to warm, and i thought it was just ok. Boy, was i wrong. I did add 1cup of shredded cheddar” — a cook, 5★