Grammy's Kitchen · Goulash · Easy Homemade Goulash
One of 109 goulash recipes we measured
from www.wyseguide.com
It ranks #1 of 109 for heat level among the goulash recipes we compared. 38 cooks on www.wyseguide.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 58% | 63% |
| fat | 2% | 1% |
| aromatics | 52% | 33% |
| acid | 59% | 0% |
| salt | 1% | 1% |
| vegetables and beans | 195% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp neutral oil |
| 150 g | 1 large onion (diced) |
| 6 g | 2 cloves garlic (minced) |
| 454 g | 1 lb ground beef (85-90% lean) |
| 170 g | 6 oz tomato paste |
| 8 g | 2 tsp kosher salt (I use Diamond Crystal) |
| 3 g | 1 1/2 tsp paprika |
| 4 g | 2 tsp dried basil |
| 2 g | 1 1/2 tsp dried oregano |
| 1 g | 1/2 tsp freshly ground black pepper |
| 425 g | 1 15-oz can tomato sauce |
| 794 g | 1 28-oz can diced tomatoes |
| 360 g | 1 1/2 cups beef stock |
| 369 g | 1 1/2 cups tomato juice |
| 340 g | 12 oz macaroni |
| 170 g | 6 oz shredded cheddar cheese |
Method: 5 steps, published by www.wyseguide.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for dinner tonight and it was fantastic! As a farm girl I have my own recipe but wanted to try something different (and one pot) and this was perfect! I did make a few adjustments just because it’s what I had on hand. I put in 2 green peppers with ” — a cook, 5★
“This was very close to my mother’s recipe (we are talking many many years ago) with the added deliciousness of cheese. I used fire roasted tomatoes (bought the wrong ones when shopping for the ingredients) and all four of us who enjoyed the meal said it added ” — a cook, 5★