Grammy's Kitchen · Goulash · Easy Goulash
One of 109 goulash recipes we measured
from www.allrecipes.com
It ranks #1 of 109 for depth of browning among the goulash recipes we compared. 38 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 63% |
| fat | 0% | 1% |
| aromatics | 0% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 44% | 107% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16 ounce) package elbow macaroni |
| 454 g | 1 pound ground beef |
| 305 g | 1 (10.75 ounce) can tomato soup |
| 227 g | 1 (8 ounce) can tomato sauce |
| 56 g | 0.5 cup shredded Cheddar cheese |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The proportions were very odd with this recipe. We ended up using a can of diced tomatoes instead of the canned soup (I don't like canned soup) and browning the ground beef with onion. But there were way too many noodles. Even using 13 oz of noodles to start i” — a cook, 2★
“This was super easy to make. It uses ingredients that most people have on hand all the time. My husband liked it a lot, but said it needed more sauce. For me, the sauce tasted a lot like the sauce in that well known children's canned spaghetti that has noodles” — a cook, 3★