Grammy's Kitchen · Glazed Ham · Super Easy Brown Sugar Baked Ham
One of 64 glazed ham recipes we measured
It ranks #64 of 64 for browning depth among the glazed ham recipes we compared. 3 cooks on www.melskitchencafe.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| acid | 9% | 0% |
| sweetener | 10% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pound boneless, half ham (see note) |
| 106 g | 1/2 cup light or dark brown sugar |
| 170 g | 3/4 cup (6 ounce can) pineapple juice |
| 80 g | 1/4 cup pure maple syrup |
Method: 7 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Alice Buchanan — March 26, 2024 @ 11:06 am Reply Tonight, I was going to buy a spiral-sliced ham to make your slow cooker maple brown sugar ham, just like I have for the past umpteen years. Change of plans! This sounds so easy and perfect! We make several hams” — a cook
“Kristy — November 26, 2024 @ 8:14 am Reply I bought a fully cooked buffet ham from Gordon foods. I was wondering if I could just cut the ham in large chunks and follow your recipe but put it in a crockpot. Would that dry the pieces out too much? Ham is not my ” — a cook