Grammy's Kitchen · Glazed Ham · Spiral Ham Recipe with Orange and Clove
One of 64 glazed ham recipes we measured
from www.skinnytaste.com
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 3 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 5% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3175 g | 1 6-8 pound fully cooked spiral sliced ham |
| 170 g | 1/2 cup honey |
| 1 teaspoon orange zest | |
| 1/3 cup freshly squeezed orange juice (from 1 large orange) | |
| 26 g | 2 tablespoons Dijon mustard |
| 1/2 teaspoon ground cloves | |
| 1 navel orange (cut in 1/4-inch thick rounds) |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious. Loved the glaze & putting the ham on top of oranges. Served it with scalloped potatoes & Gina’s roasted asparagus with fontina cheese. Absolutely delicious!” — a cook, 5.0★
“Delicious recipe was the star of our Easter brunch (even though I browned it a bit too long); leftovers are even better! Thank you for sharing this recipe.” — a cook, 5.0★