Grammy's Kitchen · Glazed Ham · Spiral Ham
One of 64 glazed ham recipes we measured
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 54 cooks on www.eatingonadime.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 9% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 8-10 pound spiral ham |
| Glaze | |
| 213 g | 1 cup light brown sugar (packed) |
| 170 g | 1/2 cup honey |
| 1/2 cup orange juice | |
| 3 g | 1 teaspoon ground cinnamon |
| 1 teaspoon ground cloves |
Method: 12 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So dang delicious!!! Didn’t have cloves and don’t like the spice anyway?so that was the only change. Spiral sliced ham from Publix and prob the best ham I’ve ever cooked!! Most appreciative for this excellent recipe!???” — a cook, 5.0★
“I want to make a gravy from the drippings. Will this sweet glaze with the spices make the gravy too sweet and funny tasting for the gravy on mashed potatoes?” — a cook, 4.0★