Grammy's Kitchen · Glazed Ham · Honey Baked Ham
One of 64 glazed ham recipes we measured
55 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 13% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 8 lb spiral cut ham |
| 85 g | 1/4 cup honey |
| 400 g | 2 cups granulated sugar |
| 2 g | 3/4 teaspoon onion powder |
| 2 g | 3/4 teaspoon cinnamon |
| 1 g | 1/2 teaspoon nutmeg |
| 0 g | 1/4 teaspoon ground ginger |
| 1/4 teaspoon ground cloves | |
| 1 g | 1/2 teaspoon smoked paprika |
| cooking spray | |
| fresh herbs for garnish |
Method: 8 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe had perfect flavor, was easy and delicious! Highly recommend. I used a smoked spiral sliced ham and used brown sugar in place of white. Spice mixture for glaze was absolutely perfect…just make sure you use spanish smoked paprika (pimenton ajumeda) ” — a cook
“Silly question, but…..when the recipe says to buy a spiral cut ham, does that mean a fully-cooked spiral ham or an uncooked ham? I only need a small ham, so hope to buy a fully-cooked ham (and if the recipe means an uncooked ham, how long would you bake a full” — a cook